• Banner 1
  • Banner 2
  • Banner 3

Cachopomania - Auténticos cachopos y postres artesanales en Oviedo

Cachopomania, located in Oviedo, Asturias, is a culinary gem celebrating the iconic cachopo—an indulgent, XXL schnitzel layered with quality cheeses and savory meats. This vibrant eatery captivates guests with generous portions, including delightfully crafted varieties like cecina with goat cheese and jamón ibérico with caramelized onions. The blend of traditional flavors and hearty accompaniments such as fresh salad and crispy fries creates a memorable dining experience. Patrons consistently praise the warm, professional service and standout desserts like their theatrical cheesecake. For those seeking authentic Asturian comfort food in a welcoming setting, Cachopomania promises a flavorful adventure worth repeating.

Cachopomania at a glance

  • Address C. Tomas Crespo Frigilis, 16, 33013 Oviedo, Asturias, Spain
  • Phone +34 985 23 37 42
  • Restaurant type Asturian restaurant .

Photos & Gallery

Cachopomania: Reviews & Ratings

Jaime Tinoco Suarez
5

Una experiencia fantástica. Tarta de queso y cachopo teatrales. Camarera risueña y profesional.

Alicia Martínez
5

Me ha encantado el sitio, la comida era increíble, y el servicio maravilloso. 100% vamos a volver

Miguel
4

Yo tengo una cachapo gechapt aqui. Deed me piecie denken aan een fusie tussen een schnitzel met kaas en een kaassoufflé xxl met vlees. Ist was erg lekker. De frietjes konden wel wat verser. Verder zeer tevreden siiiiiii! Vamos Oviedo!

Location

  • Cachopomania
    Cachopomania
    C. Tomas Crespo Frigilis, 16, 33013 Oviedo, Asturias, Spain Hotline: +34 985 23 37 42

In the heart of Oviedo, Asturias, Cachopomania stands out as a true culinary gem, specializing in one of Spain’s beloved traditional dishes: the cachopo. This eatery brings a vibrant and heartfelt homage to local flavors, combining rich, artisan ingredients with generous portions that satisfy both the appetite and the soul.

The cachopos here are nothing short of theatrical. Imagine tender slices of meat enveloping gooey cheese, crispy on the outside yet meltingly soft within, akin to a harmonious blend between a schnitzel and an XXL cheese soufflé. Varieties such as cecina with goat cheese, jamón ibérico paired with delicate cheese, and the enticing jamón with caramelized onions showcase distinct, expertly crafted flavor profiles. Each dish arrives not just as food, but as a warm invitation to experience Asturian cuisine in its most authentic form.

Accompanying the cachopos are well-thought-out sides—fresh salads and crispy potatoes. Though some suggest the fries could be fresher, they remain a comforting complement to the star dishes, amplifying the meal’s satisfying character.

The dessert offerings, especially the cheesecake, punctuate the dining experience beautifully, rounding it out with a sweet, indulgent finish that leaves a lasting impression. The staff’s courteous and cheerful professionalism adds a dedicated human touch, enhancing the overall atmosphere and making each visit memorable.

Whether dining in or enjoying a thoughtful delivery to your doorstep, Cachopomania’s generous portions and rich flavors make it a must-visit for both locals and visitors. The combination of quality ingredients, careful preparation, and heartfelt service echoes the essence of Asturian hospitality. From the first bite of cachopo to the last forkful of tarta de queso, this place inspires a genuine eagerness to return.